Hardy kiwis breakfast bowl

Prep. Time: 10 min - Cook Time: 0 min - Total Time: 10 min - Yield: 2 servings

Ingredients

Bowl:

• 1 cup hardy kiwis

• ½ banana

• ½ cup oat flakes

• 1 cup almond milk

• 1 tsp. agave syrup

• 1 date

Toppings:  

• 1/4 cup hardy kiwis

• 1/4 cup physalis kiwis

• 1/4 cup raspberries

• 1/4 cup coconut cubes

• 1 tsp. sesam seeds

Instructions

1. In medium saucepan, bring almond milk to a boil and add the oat flakes and date. Cook uncovered over medium heat 5 minutes.

2. Combine the oats and the rest of the ingredients in a high-speed blender until smooth. Pour into 2 breakfast bowls.

3. Top with the raspberries, coconut, physalis and kiwis and additional toppings, as you like.

4. Top with sweetener as needed.

5. Serve right away.

Good to know!

• You can add honey instead of agave syrup.