Raspberry smoothie bowl

Prep. Time: 10 min - Cook Time: 0 min - Total Time: 10 min - Yield: 2 servings

Ingredients

Bowl:

• 1 frozen banana

• 1 cup frozen raspberries

• ½ cup coconut milk

• 1 big sweet mandarin, juiced

• 1 tbsp. dark coconut blossom syrup

Toppings:

•  ½ cup persimmon pieces

• 1 tsp. white sesame seeds

• 4 strawberry-rhubarb date balls

Instructions

1.     Combine the bowl ingredients in a high-speed blender until smooth. Pour into 2 breakfast bowls.

2.     Top with the persimmon pieces, sesame seeds, strawberry-rhubarb date balls, and additional toppings, as you like.

3.     Top with sweetener as needed.

4.     Serve right away.