Matcha pancakes

Prep. Time: 5 min - Cook Time: 15 min - Total Time: 20 min - Yield: 4 servings

Ingredients

Pancakes:

• 80 g all-purpose flour

• 1/4 coconut sugar

• 1 tsp. baking powder

• 1 tbsp. matcha (green tea powder)

• 1/4 cup melted coconut oil

• 1 tsp vanilla extract

• 3/4 cup vanilla almond milk

• 1/4 tsp salt

Toppings:

• Berries

• Coconut yogurt

• Pistachio seeds

Instructions

1. Whisk together the almond milk, coconut oil, vanilla extract in a large bowl until combined.

2. Add the flour, matcha powder, baking powder and salt

3. Heat a small saucepan over medium-low heat. Grease it lightly with coconut oil.

4. Portion 3 spoonful of batter onto the center of the pan and cook until small bubbles start to appear. Flip the pancakes and cook them for 1 minute.

5. Top with yogurt, berries and pistachio seeds.

6. Serve right away.

Good to know!

• You can use other yogurt instead of coconut yogurt.

• You can serve these pancakes with traditional maple syrup.