Multigrain bread

Prep. Time: 15 min - Cook Time: 30 min - Total Time: 45 min - Yield: 12 servings

Ingredients

• 1/ cup chia seeds

• 1/4 cup sesame seeds

• 1/2 cup sunflower seeds

• 1/2 cup pine nuts

• 1/4 pumpkin seeds

• 1/4 pistachio seeds, chopped

• 1/4 golden flaxseeds

• 1/4 cup brown flaxseeds

• 1/4 cup almonds, chopped

• 1/4 cup hazelnuts, chopped

• 1/2 cup almond meal

• 1/2 cup coconut oil

• 1/4 flaxseed oil

• 1/2 cup flaxseed meal

• 1/2 coconut flour

• 3 cups water

• 1 cup Greek yogurt (optional)

• 2 tbsp maple syrup

• 1 tbsp sea salt flakes

Instructions

1. Preheat oven to 180 C.

2. Line a 10cm x 20cm baking pan with non-stick baking paper.

3. Mixe all the dried ingredients in a bowl and slowgly add the wet ingredients until combine.

4. Pour the mixture into the baking pan.

5. Bake for 1 hour 30 minutes or until firm.